UCSD Medical 
Center
SEARCH:
Search

 

For Information on Physicians and Services, call 1-800-926-UCSD

Center for the Treatment of Obesity
Weight Loss Surgery
Bypass Revision | ROSE
Gastric Bypass
Gastric Sleeve
Lap Band | Gastric Banding
About Our Team
Medical Options
Success Stories
Clinical Trials

About Gastric Bypass Surgery

Gastric bypass is a combination procedure that limits the amount of food that you can eat and digest.

The most common gastric bypass surgery is called the Roux-en-Y gastric bypass.

In a Roux-en-Y gastric bypass, the stomach is made smaller by creating a small pouch at the top of the stomach using surgical staples or a plastic band. The resulting pouch is only about the size of a walnut and can hold about one ounce of food. Gastric bypass image After the pouch has been created, most of the stomach and part of the intestines are bypassed by attaching (usually stapling) a part of the intestine to the small stomach pouch. As a result, a gastric bypass patient cannot eat as much and absorbs fewer nutrients and calories.

Laparoscopic gastric bypass surgery is a less invasive procedure than open surgery. The minimally invasive laparoscopic method allows for less time spent in the hospital and faster recovery and healing time.

Advantages of gastric bypass:

  • Rapid initial weight loss
  • Minimally invasive approach is common
  • Longer clinical experience in the U.S.
  • Slightly higher total average weight loss reported than with purely restrictive procedures  

Note: During the first year after surgery, weight loss with the gastric bypass is greater than with the gastric band. Gastric bypass surgeons report that at 5 years many gastric band and gastric bypass patients achieve comparable weight loss (55% for banding and 59% for bypass).

Disadvantages of gastric bypass:

  • Cutting and stapling of stomach and bowel are required
  • More operative complications
  • Portion of digestive tract is bypassed, reducing absorption of essential nutrients
  • Medical complications due to nutritional deficiencies
  • "Dumping syndrome" can occur
  • Non-adjustable
  • Extremely difficult to reverse
  • Higher mortality rate
Risks
  • Mortality rate: 0.5-2%
  • Total complications: 23%
  • Major complications: 2.1%

The most common complications include:

  • Standard risks associated with major surgery
  • Nausea and vomiting
  • Separation of stapled areas (requires major revisional surgery)
  • Leaks from staple lines (requires major revisional surgery)
  • Nutritional deficiencies
Recovery timeline
  • Hospital stay is usually 48-72 hours
  • Many patients return to normal activity within 2 1/2 weeks
  • Full surgical recovery usually occurs within about 3 weeks

Want to learn more? Join us for a free seminar on your weight loss options.